Rhubarb

20170805_102807-1008x756How does rhubarb look :

Rhubarb is similar to celery but reddish in color.

You should know :

It’s leaves are very toxic and should not be eaten.

Where I got my rhubarb :

I got them from the Saturday  good market at the race course.

What I did

I made a rhubarb jam by cutting and washing the rhubarb stalks. Added it to a pot with water and sugar. Cooked till the rhubarb turned mushy. Served it with scones they were delicious.

Idea’s using rhubarb :

Make jams, tarts and desserts.

Explored and unveiled!!!

 

 

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