20170805_102807-1008x756How does rhubarb look :

Rhubarb is similar to celery but reddish in color.

You should know :

It’s leaves are very toxic and should not be eaten.

Where I got my rhubarb :

I got them from the Saturday  good market at the race course.

What I did

I made a rhubarb jam by cutting and washing the rhubarb stalks. Added it to a pot with water and sugar. Cooked till the rhubarb turned mushy. Served it with scones they were delicious.

Idea’s using rhubarb :

Make jams, tarts and desserts.

Explored and unveiled!!!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s